Doritos Crusted Chicken Strips

Doritos Crusted Chicken Strips

Ingredients

4    chicken breast ( boneless, skinless )
2    cups    flour
4    egg whites
1/2    tablespoon    garlic salt
12    ounces    tortilla chips, nacho-flavor ( large bag of Doritos )

Directions

Cut the chicken into thin ½ inch strips.

Using a food processor, crush the Doritos so that they are a texture coarse like bread crumbs. Set aside in a large bowl. (If you don't have a food processor, make a small hole in the Doritos bag and get the air out of it. Then use a rolling pin and crush the chips in the bag).

Place flour in one bowl and eggs in another. Whisk the eggs so that they are well scrambled.
Preheat oven to 400 degrees and spray a baking sheet with cooking spray.

Set up the four bowls in order: 1. bowl with the chicken, 2. bowl with the flour, 3. bowl with the beaten eggs, 4. bowl with the crushed Doritos.

Lift out a few chicken strips and place them in the flour so they are all coated. Lift the chicken strips out of the flour and shake off any excess. Place them in the eggs and turn them so they are evenly coated. Lift them out of the egg and then place them in the crushed Doritos - again so they are even coated. Place the coated chicken strips on the baking sheet. Do this with the remaining chicken strips.

Bake in the oven for 15-20 minutes

Serve with your favorite dipping sauce. Mine is ranch and BBQ sauce!

Servings
4

Rhubarb Crisp

Ingredients:

4 cups rhubarb, cut into 3/4 " pieces
1 cup sugar
1/4 cup flour
1/2 teaspoon cinnamon
1 cup flour
1 cup brown sugar
1/2 cup rolled oats
1/2 cup melted butter





Directions:


1. Combine rhubarb, sugar, flour and cinnamon and put into 8" x 8" x 2" glass baking dish.
2. Combine flour, brown sugar, rolled oats and melted butter and sprinkle streusel over rhubarb mixture.
3. Bake at 375 for 35 minutes.

Salted Caramel Brownies Recipe

Ingredients:

BROWNIES
3/4 cup all-purpose flour
1 cup granulated sugar
3/4 cup unsweetened cocoa powder
1/2 cup packed brown sugar
1/2 teaspoon baking powder
6 tablespoons butter, melted
2 large eggs
1 teaspoon vanilla extract

FOR THE TOPPING
1/4 cup butter 1/4 cup brown sugar
3 1/2 tablespoons fat-free evaporated milk, divided
1/4 teaspoon vanilla extract
1/2 cup powdered sugar
1 ounce bittersweet chocolate, coursely chopped
1/8 teaspoon course sea salt






Directions:

1. Preheat oven to 350 degrees.
2. To prepare brownies.
3. Weigh or lightly spoon flour into dry measuring cups, and level with a knife.
4. Combine the flour, and the next 4 ingredients (through baking powder) in a large bowl, stirring well with a whisk.
5. Combine 6 tablespoons butter, eggs, and 1 teaspoon vanilla extract.
6. Add this mixture to the flour mixture,stir to combine.
7. Scrape batter into a 9-inch square metal baking pan lightly coated with cooking spray.
8. Bake at 350 degrees for 19 minutes, or until a wooden pick inserted comes out with moist crumbs clinging.
9. Cool in pan on a wire rack.
10. TO PREPARE TOPPING:.
11. Melt 1/4 cup butter in a saucepan over medium heat.
12. Add brown sugar, 1 1/2 tablespoons milk, and cook 2 minutes.
13. Remove from heat, and add vanilla and powdered sugar, and stir with a whisk until smooth.
14. Spread mixture evenly over cooled brownies,let stand 20 minutes, or until set.
15. Combine remaining 2 tablespoons milk, and chocolate in a microwave-safe bowl, and microvave on high for 45 seconds, or until melted, stirring after 20 seconds.
16. Stir just until smooth, and drizzle over caramel.
17. Sprinkle with sea salt, let stand until set, and cut into 20 squares